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Learn the different cuts of beef, and what to look for in a steak.

Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly muscles. It's a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly.

Steak Au Poivre is a French dish which translates to simply a peppered steak. It began in the 1960's when peppering meals became a popular concept to work with. It was also the time period when French recipes were being introduced into American homes.